Marinated with ginger, garlic and Morton® Kosher Salt
Sponsor recipe courtesy of Morton Salt
Honey Soy Grilled Skirt Steak
Total:
1 hr 16 min
Prep:
10 min
Inactive:
1 hr
Cook:
6 min
Yield:
4-6
Total:
1 hr 16 min
Prep:
10 min
Inactive:
1 hr
Cook:
6 min
Yield:
4-6

Ingredients

Directions

Combine 1 Tbsp. Morton® Kosher Salt, canola oil, reduced-sodium soy sauce, honey, red wine vinegar, ginger, chili flakes, 3/4 cup scallions and garlic to create a marinade.

Pour over skirt steak and let marinade for 1 hour.

Remove the steak and reserve the marinade.

Prepare stovetop grill or preheat broiler.

Grill or broil steak on high heat for six minutes, turning over halfway through and brushing with the marinade.

Remove the steak from the grill and allow it to rest for 2-3 minutes.

Slice the steak into 1-inch pieces, top with remaining 3/4 cup scallions and season with the remaining 1 Tbsp. Morton® Kosher Salt.  

© 2017 Morton Salt, Inc. trademark or registered trademark of Morton Salt, Inc. 

Cook's Note

Morton® Kosher Salt helps break down the fiber of the meat, resulting in ideal tenderness while also providing seasoning.

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