Honey Sweet Lemon Aid

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
1 1/4 gallons
Level:
Easy

Ingredients
  • 1 gallon water
  • 1 1/2 quarts fresh lemon juice
  • 4 cups sugar
  • 1 cup honey
Directions

Combine water, fresh lemon juice, sugar, and honey in a large pitcher. Stir until all ingredients are dissolved. Taste for balance. Refrigerate for 2 hours before serving.

Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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