Honey Whole-Wheat Pancakes with Honey Lime Butter
- Honey Lime Butter:
- 4 tablespoons (1/2 stick) butter, softened
- 1/4 cup honey
- 1 lime, zest finely grated
- 1 1/2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 cups buttermilk
- 2 eggs
- 4 tablespoons (1/2 stick) butter, melted, plus more for cooking pancakes
- 1 tablespoon honey
DirectionsHoney Lime Butter: Pancakes:
Whisk together the flours, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey. Stir the wet ingredients into the dry ingredients until just combined; don't worry about lumps.
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter, about 1/4 cup at a time, into the skillet. Cook until the surface is bubbling and the bottom is golden brown, 2 to 3 minutes. Flip each pancake and cook until the bottom golden brown and the pancake is firm, about 2 minutes more. Remove the pancake to a platter and cover with foil. Repeat with the remaining batter, using more butter if necessary. Serve topped with the honey butter.
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