Honey Whole-Wheat Pancakes with Honey Lime Butter
Show: Paula's Best DishesEpisode: Early to Rise
Rate This RecipeRead users' reviews (7)
- Recipe categories: Flour, Fruit, Lime,
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Average Rating:
Total Reviews: 7
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By willowowl_6163556
Beaverton, Oregon
on November 05, 2011
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Wonderful recipe! Once you have this honey lime butter you will never go back to traditional syrup again!
By tassilr_13165572
on August 30, 2011
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This is my boyfriend's favorite breakfast. The honey lime butter certainly make the pancakes. We don't even use syrup!
By cecilialeffew_1...
San Diego, CA
on July 06, 2011
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My family enjoyed the pancakes very much. Unfortunately I only had about a 1/4 C. of whole wheat flour so I had to add an extra 1/4 C. AP flour. Since I didn't have any limes I used the zest of an orange to go with the honey butter. It was excellent. This recipe is easy to put together.
By candybarr
on June 25, 2011
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Wow these were fantastic!!! Very light
By nwlocavore
Lummi Island, WA
on April 05, 2011
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Simple, tasty, perfect! The lime was a touch of brilliance.
By abbey1980
st.paris
on October 06, 2010
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I thought these were very good! Nice and thin, not thick and heavy. Loved the different flavors! I did not make the butter because we had homemade syrup. Maybe next time! Thanks again Paula!!!
By catietod
Lewiston, ID
on September 24, 2010
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I imagine these would have been nice had the recipe required baking powder; but as it was, the pancakes didn't rise or puff at all, just kind of sat there in the skillet, flat, rubbery and strangely textured.