Recipe courtesy of Bob Blumer
1 hr 15 min
15 min
2 servings



Scoop out melon flesh, preserving the rind to use as serving bowls.

In a blender, puree melon, lime juice and mint.

Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.

Serve in hollowed out melon halves.

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