Honeydew Melon Soup with Ice Wine

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 honeydew melon, halved, seeds discarded
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 cup fresh mint leaves, stems discarded
  • 1/4 cup ice wine or Sauternes (optional)
Directions
  • Scoop out melon flesh, preserving the rind to use as serving bowls.

  • In a blender, puree melon, lime juice and mint.

  • Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.

  • Serve in hollowed out melon halves.


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