Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
20 min
Active:
20 min
Level:
None

Ingredients

Directions

Bring sherry and juice to a boil in a small saucepan, simmer until liquid is reduced to 1 cup, about 8 minutes. In a small saucepan, melt butter and honey over medium heat to a caramel-like consistency. Add sherry mixture, orange zest, and lemon juice. Reduce until consistency of light syrup. Add figs and cook until heated through. Serve with ice cream.

IDEAS YOU'LL LOVE

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Grilled Holiday Honey Ham

Recipe courtesy of The Neelys

Honey Roasted Sweet Potatoes

Recipe courtesy of Ellie Krieger

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Salmon with Fig Jam

Recipe courtesy of Robert Irvine

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Bacon-Wrapped Potatoes With Honey Sauce

Recipe courtesy of Aaron McCargo Jr.

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Honey-Almond Madeleines

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking