Honeyed Figs with Dulce de Leche Ice Cream

Total Time:
20 min
Prep:
20 min
Ingredients
  • 1 cup Amontillado Sherry
  • 1 cup fresh orange juice
  • 3 tablespoons butter
  • 6 tablespoons honey
  • 1 tablespoon orange zest
  • Juice of 1 lemon
  • 8 fresh figs, sliced in half
  • 1 pint dulce de leche ice cream
Directions
  • Bring sherry and juice to a boil in a small saucepan, simmer until liquid is reduced to 1 cup, about 8 minutes. In a small saucepan, melt butter and honey over medium heat to a caramel-like consistency. Add sherry mixture, orange zest, and lemon juice. Reduce until consistency of light syrup. Add figs and cook until heated through. Serve with ice cream.


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