Honeyed Ricotta

Name: Honeyed Ricotta
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: About 2 cups
Ingredients: 15 ounces/425 grams part-skim ricotta; 2 tablespoons honey; 1/4 teaspoon pure vanilla extract; 1/4 teaspoon grated lemon zest

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Level: Easy

Total: 5 min
Active: 5 min

Yield: About 2 cups

Ricotta is traditionally made from the whey that's left over from the cheese-making process, and it's often extremely mild. This recipe brightens the simple cheese with a combination of honey, vanilla, and lemon zest--transforming it into a light morning topping that could rival any high-end yogurt or jam.

Level: Easy

Total: 5 min
Active: 5 min

Yield: About 2 cups

Ingredients

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15 ounces/425 grams part-skim ricotta

2 tablespoons honey

1/4 teaspoon pure vanilla extract

1/4 teaspoon grated lemon zest

Directions

In a small bowl, use a whisk to whip all the ingredients together until light and creamy, 1 to 2 minutes. Store in an airtight container in the refrigerator for up to 5 days.