Recipe courtesy of Honeysuckle White
Save Recipe Print
Honeysuckle Whiteandreg; Holiday Minis
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
48 Minis
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
48 Minis

Ingredients

Directions

Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray and set aside. Chop freshly cooked or leftover turkey into ¼-inch pieces. In a large bowl prepare stuffing mix as directed on package. Add chopped turkey to stuffing mixture. Stir in one cup turkey gravy. Mixture should hold together when spooned into a ball. If mixture is too dry, add more gravy by single tablespoons until moist consistency is achieved. Spoon stuffing mixture into prepared mini muffin pan filling each cavity full, then press mixture down to level the top of each bite. Bake 15 to 20 minutes or until tops of bites are golden brown. Remove from pan and garnish each bite with cranberry sauce. Additional gravy may be served on the side as a dipping sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Holiday Sangria

Recipe courtesy of Bobby Flay

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Mini Blueberry Galettes

Recipe courtesy of Ree Drummond

Mini Cheeseburgers

Recipe courtesy of Callahan Catering

Mini Zeppoles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword