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Hong Kong Style Noodles with Chicken and Vegetables Recipe

Hong Kong Style Noodles with Chicken and Vegetables

Recipe courtesy Guy Fieri, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 1-10 of 39

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  • on January 17, 2013

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    This was wonderful, better than any take-out. I made this with a side dish of steamed rice for the picky eater. Turned out, rice was not needed. I added cracked black pepper to the marinade for an extra kick of spice. This dish needed a little salt to finish it (the soy sauce i used does not have an extra salty taste. Other than that, do not change a thing.

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  • on March 04, 2012

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    wonderful!!

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  • on March 04, 2012

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    Very average taste.

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  • on January 24, 2012

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    The flavor on this chicken is insane! I made this tonight for Chinese New Year and my husband and I both loved it!

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  • on December 19, 2011

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    Beautiful dish, perfect in taste, and ranks in the top 10 of anything I have prepared. I have been in this industry since 1984, so that says a lot.

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  • on November 08, 2011

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    Great recipe. First time I have reviewed a recipe. Wouldn't change a thing.

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  • on September 28, 2011

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    Great recipe. A little on the spicy side for my taste but will just reduce the amount of chili garlic paste next time.

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  • on August 17, 2011

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    Amazing!!! I have yet to make a recipe by Guy that wasn't fantastic! My husband is not a huge asian food fan, but this he LOVES. Thanks Guy!!!

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  • on June 25, 2011

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    Unbelievably good! I also added extra chili garlic sauce at the end as well as fresh cilantro for garnish. This recipe is amazing!!

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  • on June 23, 2011

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    We doubled the recipe and still, it was not enough. So good, we were fighting over the remaining bits in the wok!

    Next time, we will triple everything so we'll have leftovers for lunch the next day.

    Only change up was adding some steamed rice, for our one picky eater.;

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