Recipe courtesy of Willie Wagner
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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