Honky Tonk Sweet and Spicy Salad Dressing

Recipe courtesy Willie Wagner, owner of Honky Tonk BBQ in Chicago, IL.

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Total Reviews: 3

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  • on March 02, 2013

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    Greatness! Was worried about the amount of "rooster sauce" but it was not too much/too spicy. We avoid processed sugar and substituted agave nectar. As previous contributor stated, works well on traditional salad and slaw.

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  • on April 19, 2012

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    Excellent dressing! We use it for cole slaw, salads, and fish tacos. We love it.

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  • on November 27, 2010

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    This was one of the most interesting, tasty dressings I have ever had. Utterly addictive. I have made this many times and every time I do, inevitably I’m asked for the recipe. Wonderful. Do give it a try.

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