Recipe courtesy of Hoover Alexander
Save Recipe Print
Total:
1 hr 5 min
Active:
20 min
Yield:
24 wraps
Level:
Easy

Ingredients

Black-Eyed Peas:
Smoked Garlic Vinaigrette:

Directions

Combine the Black-Eyed Peas with the onions, bell peppers, garlic and chipotle puree. Pour in the Smoked Garlic Vinaigrette and mix thoroughly.

Place the collard greens and 4 teaspoons of the black-eyed pea salad on the bottom of each wrap in a strip. Roll the strip away from you into a cylinder shape.

Black-Eyed Peas:

Combine the onions, black-eyed peas, vegetable base, garlic, ginger, mustard, salt, pepper and 1 gallon water in a stock pot and cook until tender, about 45 minutes. Drain. 

Smoked Garlic Vinaigrette:

Combine the vinegar, 1 1/4 cups water, the smoked garlic, agave, fresh garlic, parsley, salt, chipotle puree and black pepper in a food processor. While processing, drizzle in the canola oil and olive oil until well blended.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Black-Eyed Peas with Bacon and Pork

Recipe courtesy of The Neelys

Giant Crunchy Taco Wrap

Recipe courtesy of Food Network Kitchen

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Tofu Lettuce Wraps

Recipe courtesy of Ree Drummond

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Southwest Beef Lettuce Wraps

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword