Hoover Alexander's Black Eyed Pea Wrap

Total Time:
1 hr 5 min
20 min
45 min

24 wraps

  • 2 cups Black-Eyed Peas, for serving
  • 1 cup diced red onion
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon chipotle puree (pureed chipotles in adobo sauce)
  • 1 1/2 cups Hoover Alexander's Smoked Garlic Vinaigrette or low-fat Italian dressing
  • Collard greens, leaves cut into 1 1/2-by-4-inch strips
  • Wraps, for serving
  • Black-Eyed Peas:
  • 2 cups chopped onions
  • 2 cups dried black-eyed peas
  • 2 tablespoons plus 2 teaspoons vegetable base
  • 2 tablespoons chopped garlic
  • 2 tablespoons finely chopped ginger root
  • 2 teaspoons powdered mustard
  • 1 1/2 teaspoons Himalayan salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Smoked Garlic Vinaigrette:
  • 1 1/2 cups cider vinegar, such as Bragg's
  • 1/2 cup minced smoked garlic
  • 1/4 cup agave nectar
  • 2 tablespoons fresh minced garlic
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons Himalayan salt
  • 1/2 teaspoon chipotle puree
  • 1/2 teaspoon black pepper
  • 2 cups canola oil
  • 2 cups olive oil
  • Combine the Black-Eyed Peas with the onions, bell peppers, garlic and chipotle puree. Pour in the Smoked Garlic Vinaigrette and mix thoroughly.

  • Place the collard greens and 4 teaspoons of the black-eyed pea salad on the bottom of each wrap in a strip. Roll the strip away from you into a cylinder shape.

  • This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Black-Eyed Peas:
  • Combine the onions, black-eyed peas, vegetable base, garlic, ginger, mustard, salt, pepper and 1 gallon water in a stock pot and cook until tender, about 45 minutes. Drain. Yield: 6 cups.

Smoked Garlic Vinaigrette:
  • Combine the vinegar, 1 1/4 cups water, the smoked garlic, agave, fresh garlic, parsley, salt, chipotle puree and black pepper in a food processor. While processing, drizzle in the canola oil and olive oil until well blended.

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...

    Not what you're looking for? Try:

    Black-Eyed Pea Fritters

    Recipe courtesy of Damaris Phillips