Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, stock, bay leaves, thyme, and seasonings. Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock. Adjust seasonings, and garnish with green onions. Serve over rice.

IDEAS YOU'LL LOVE

Hoppin' John

Hoppin' John

Recipe courtesy of Food Network Kitchen

Hoppin John Huguenot Torte

Recipe courtesy of John Taylor

Hoppin' John Salad

Recipe courtesy of Food Network Kitchen

Hoppin' John Salad

Hoppin' John with Andouille

Recipe courtesy of Food Network Kitchen

Hoppin' Hot Scotch

Recipe courtesy of Stephen Phillips

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking