Horchata

Yield:
3 quarts
Level:
Easy
Ingredients
  • 1 quart nonfat milk
  • 2 quarts water
  • 4 cinnamon sticks
  • 1/4 cup rice flour or 1/3 cup raw white rice crushed to a powder in blender
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
Directions
  • Pour the milk into a wide skillet and bring to a boil. Reduce to a simmer and cook, stirring frequently, until reduced by half, 2030 minutes. Strain into a large saucepan and add the water and cinnamon sticks.

  • Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.

  • Combine the rice flour, sugar and vanilla in a bowl. Pour in the milk mixture and whisk to incorporate well. Refrigerate at least 4 hours. Then pour the liquid into a pitcher, discarding the sediment that has settled on the bottom of the bowl. Serve cold over ice, with cinnamon sticks as stirrers.


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