Horchata

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
30 min

Yield:
8 cups
Level:
Easy

Ingredients
  • 1 cup milk
  • 1/2 cup blanched almonds
  • 1/2 cup white rice
  • 2 cinnamon sticks, plus ground cinnamon or grated cinnamon stick for serving
  • 3/4 cup sugar
  • Ice, for serving
Directions
  • Bring 2 cups water, the milk, almonds, rice and cinnamon sticks to a boil in a medium saucepan over high heat. Reduce the heat to low, cover and simmer until the rice is tender, about 30 minutes. Remove the cinnamon sticks and cool completely.

  • Working in batches, if necessary, carefully transfer the mixture to a blender and puree until smooth. Pour into a pitcher. Stir in the sugar and add enough water to make a total of 8 cups. Chill. Serve in tall glasses over ice. Garnish with a sprinkle of cinnamon.


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    Horchata

    Recipe courtesy of Ingrid Hoffmann