Recipe courtesy of Michael Lomonaco
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Peel potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.

In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Chile Chicken

Recipe courtesy of Ree Drummond

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.