Horseradish and Green Onion Mashed Potatoes

Yield:
6 servings
Level:
Easy
Ingredients
  • 3 pounds yellow potatoes
  • 2 cups heavy cream
  • 1/2 pound sweet unsalted butter
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/4 cup fresh grated horseradish root
  • 1/2 cup chopped green onion
Directions
  • Peel potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.

  • In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot.


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    Horseradish Mashed Potatoes

    Recipe courtesy of Sandra Lee