Horseradish Chive Butter

Total Time:
6 min
Prep:
5 min
Inactive:
1 min

Yield:
3/4 cup

Ingredients
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 2 tablespoons drained bottled horseradish
  • 2 tablespoons minced fresh chives
Directions

In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.


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