Horseradish Chive Butter
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 2 tablespoons drained bottled horseradish
- 2 tablespoons minced fresh chives
In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.
Recipe courtesy of Gourmet Magazine