Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Spicy Favorites
Horseradish Cream Sauce
Total:
15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Heat the olive oil in a medium saucepan or skillet over medium heat. Add the shallots and sweat until translucent. Add the garlic and cook, stirring, for 1 minute. Add the heavy cream and reduce about 5 minutes. Stir in the horseradish and dill, take off the heat and finish with the lemon juice. Add salt to taste.

Use as desired; we recommend using it to cook or finish fish such as salmon.

Cook's Note

Use the smaller amount of horseradish if you want just a hint of it, and the larger amount if you want a bold horseradish flavor.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Whipped Cream

Recipe courtesy of Alton Brown

Tomato Sauce

Recipe courtesy of Alton Brown

Marinara Sauce

Recipe courtesy of Ina Garten

Marsala Sauce

Recipe courtesy of Drury Lane Theatre and Conference Center

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.