Horseradish Cream Sauce

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1 large shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 cup heavy cream
  • 1/4 to 2/3 cup finely grated horseradish (see Cook's Note)
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons lemon juice
  • Kosher salt
Directions
  • Heat the olive oil in a medium saucepan or skillet over medium heat. Add the shallots and sweat until translucent. Add the garlic and cook, stirring, for 1 minute. Add the heavy cream and reduce about 5 minutes. Stir in the horseradish and dill, take off the heat and finish with the lemon juice. Add salt to taste.

  • Use as desired; we recommend using it to cook or finish fish such as salmon.

Use the smaller amount of horseradish if you want just a hint of it, and the larger amount if you want a bold horseradish flavor.


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    This recipe is featured in:

    The Kitchen