Recipe courtesy of Michele Urvater
Episode: Sunday Start-up
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Total:
15 min
Prep:
15 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.

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