Hortensia's Best-Ever Chocolate Pound Cake
Recipe courtesy LATIN FLAVORS ON THE GRILL by Douglas Rodriguez (Ten Speed Press, 2000); Photograph by Rodney Weidland
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- Recipe categories: Dairy, Buttermilk, Chocolate,
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Average Rating:
Total Reviews: 24
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By mr_meowmiehead_...
Providence, RI
on March 28, 2005
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How can a recipe that has two of it's ingredients completely missing from the directions be rated 5 stars??? I was using this recipe for a research project and I can't tell you how frustrating it was when I noticed that the recipe does not tell you when to add the extracts! Some people are not skilled enough in baking to decipher this information on their own.
By squich_2272222
Albion, NY
on March 13, 2005
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I have been searching high and low for a chocolate pound cake recipe this good.
By docta_o_2168461
Sacramento, CA
on February 25, 2005
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Moist n Rich
By lavgal
gilbert, AZ
on November 05, 2004
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this was a hit in my house. the texture was velvety, the taste, moist and densely chocolate. the only problem was they gave the wrong cooking temp. it should have been 350 degrees instead of 325. i served it with freshly sliced strawberries and raspberries with a dollop of whipped
cream. this is a definite keeper.