Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Auto Eater
Total:
34 min
Active:
20 min
Yield:
5 (4-ounce) servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Season flank steak with salt and pepper and 1/4 cup lime juice. Heat oil in a 12-inch non-stick skillet over medium high heat. Add flank steak and cook to medium rare, turning once, about 6 to 7 minutes per side. Remove to a cutting board and let rest.

In a large, non-reactive salad bowl, whisk together remaining lime juice, fish sauce, sugar, chili paste and cilantro. Add cucumber, mango and lettuce leaves to dressing. Toss until combined. Divide among 5 serving dishes.

Slice flank steak very thin and divide slices among the salads. Place over greens.

Cook's Note

If using reserved cooked steak, there is no need to cook it again. Just slice it thinly and use.

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Enchiladas

Recipe courtesy of Michelle LeBleu

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Classic Hot Wings

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Hot Open-Face Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking