Hot and Sour Soup

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2 tablespoons tree ears

5 Chinese mushrooms

1/4 cup tiger lily shreds

2 cloves garlic, minced

2 tablespoons peanut oil

1/2 cup shredded pork

4 cups pork stock

5 scallions

1/4 cup bamboo shoots

1 tablespoon pickled mustard greens, thinly sliced

6 tablespoons Chinese black vinegar

2 teaspoons sugar

1/2 teaspoon MSG, if desired

3 tablespoons light soy

8 teaspoons cornstarch

1/2 cup diced bean curd

1 egg, lightly beaten

1 tablespoon sesame oil