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Hot and Sour Soup with Crab Recipe

Hot and Sour Soup with Crab

Recipe courtesy of Tom Douglas' Seattle Kitchen (William Morrow, 2001)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 31, 2010

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    8 cups chicken broth. 3 eggs.

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  • on January 02, 2009

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    I substituted the crab meat for tofu and shrimp and it turned out amazing! I thought it turned out better that most hot and sours you would order at a restaurant. I will definitely be making this recipe again!

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  • on February 07, 2007

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    I was looking for a hot and sour soup base. Instead of using the crab I poured the stock over udon noodles and steamed snow peas, shredded carrots and bok choy. Topped with green onions. To die for!!!

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