Recipe courtesy of Michael Mina
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Level:
Easy

Ingredients

Directions

In a small, non-reactive saucepan, mix two quarts lime juice with sugar. Cook to a light caramel color stage.

Add honey, scallion, garlic, shallot, ginger and vinegar. Reduce by half. Add lemon, orange and pineapple juices, and pepper. Bring to a boil then lower to a simmer. Reduce by 1/4.

Strain vinaigrette and chill overnight. Before serving, stir in oils and soy sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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