Hot and Sour Vinaigrette


Level:
Easy

CATEGORIES
Ingredients
  • 3 1/2 quarts lime juice
  • 6 cups sugar
  • 1 1/2 cups honey
  • 8 bunches scallions, green part only chopped
  • 20 garlic cloves, smashed
  • 20 shallots, sliced thinly
  • 1/2 pound ginger, sliced thinly
  • 2 quarts rice wine vinegar
  • 1/2 quart lemon juice
  • 6 quarts orange juice
  • 5 quarts pineapple juice
  • 1 habenero pepper, seeds removed and sliced thinly
  • 1 1/2 cup sesame oil
  • 3 1/2 cup canola oil
  • 3 ounces soy sauce
Directions

In a small, non-reactive saucepan, mix two quarts lime juice with sugar. Cook to a light caramel color stage.

Add honey, scallion, garlic, shallot, ginger and vinegar. Reduce by half. Add lemon, orange and pineapple juices, and pepper. Bring to a boil then lower to a simmer. Reduce by 1/4.

Strain vinaigrette and chill overnight. Before serving, stir in oils and soy sauce.

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