- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 24 mini brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 152
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 2 g
- Cholesterol
- 26 mg
- Sodium
- 86 mg
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 24 mini brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 152
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 2 g
- Cholesterol
- 26 mg
- Sodium
- 86 mg
Ingredients
Directions
- Preheat the oven to 325 degrees F.
- Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers. Sift in the flour and five-spice powder and mix until incorporated. Pour into mini muffin pans and bake for about 15 minutes.
- Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.
