Recipe courtesy of Jeffrey Alford and Naomi Duguid
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1/2 cup

Ingredients

Directions

Place the vinegar in a small non-reactive saucepan and heat to a boil. Add the sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer for 5 minutes.

Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce

Recipe courtesy of Ayesha Curry

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Fresh Vegetable Spring Rolls with Two Dipping Sauces

Recipe courtesy of Bobby Flay

Hot Toddy

Recipe courtesy of Alton Brown

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Browse Reviews By Keyword