Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 quarts, about 8 servings
Level:
Easy

Ingredients

Directions

Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

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