Recipe courtesy of Stephen Phillips
Hot Apple-Ginger Toddy
Yield:
1 serving
Level:
None
Yield:
1 serving
Level:
None

Ingredients

Directions

First - Ginger-infuse the cider: Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.

Second - Make the ginger toddy: Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Hot Dates

Recipe courtesy of Sandra Lee

Hot Tamales

Recipe courtesy of Alton Brown

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Hot Smoked Trout

Recipe courtesy of Alton Brown

Classic Hot Wings

Recipe courtesy of Ree Drummond

Gina's Hot and Spicy Tortilla Soup

Recipe courtesy of The Neelys

Hot Toddy

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking