Hot Apple-Ginger Toddy

Yield:
1 serving
Ingredients
  • 6 oz. ginger-infused apple cider
  • Thin slice of fresh ginger or one piece of crystallized, candied ginger
  • 1 tsp. honey
  • 2 oz. bourbon (Maker's Mark or Jim Beam are preferred)
  • Slice of lemon
Directions
First - Ginger-infuse the cider:

Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.

Second - Make the ginger toddy:

Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).


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    This recipe is featured in:

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