Hot Apple-Ginger Toddy
DirectionsFirst - Ginger-infuse the cider:
Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.
Second - Make the ginger toddy:
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