Recipe courtesy of David Rosengarten
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Total:
15 min
Prep:
15 min
Yield:
2 quarts

Ingredients

Directions

In a pot bring 1 quart water to a boil. Remove from heat and immediately add loose tea. Stir, cover and let steep 5 minutes. Stir again and strain tea into a pitcher filled with 1 quart cold water. Chill and serve in ice-filled glasses, garnished with lemon;

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