Recipe courtesy of The Cafe
Save Recipe Print
Hot Browns
Total:
1 hr
Active:
25 min
Yield:
1 serving
Level:
Intermediate
Total:
1 hr
Active:
25 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Mornay Sauce:

Directions

Preheat the oven to 350 degrees F.

Ladle 3 ounces of the Mornay Sauce in the center of an oven-proof dinner plate. Place the turkey on top of the sauce, and cover with the remaining 3 ounces of Mornay Sauce. Garnish with toast points at four corners of the plate, meeting the edge of the sauce. Sprinkle with the cheese to cover the sauce and lay the bacon as an "X" across the top in the middle.

Place in the oven until hot and bubbling, 8 to 10 minutes. Remove from the oven and place the tomato slices between the toast points. Sprinkle with the paprika and chopped parsley and serve.

Mornay Sauce:

In a large saute pan set over medium-low heat, melt the butter and add the onions, saute until translucent. Slowly add the flour and continue to cook, being careful not to thicken it too much. Once the mixture reaches a very light golden brown, remove from the heat and set aside until ready to add to the sauce.

In a separate large saucepan set over low heat, add the milk, broth, mustard, Worcestershire, stock, poultry seasoning, garlic salt, nutmeg, white pepper and bay leaf. Cook until the mixture comes to a gentle simmer. Add the roux slowly, one spoonful at a time, while whisking continually until you achieve the desired consistency.

In separate container, add 1/2 to 3/4 cup water to the cornstarch to make a slurry. Add the slurry to the sauce mixture and whisk. Add the cheese mix and the Parmesan to the sauce and stir until smooth and thick. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Kentucky Hot Brown

Recipe courtesy of Turf Catering Company at Keeneland Race Course|Eddie Mars

Kentucky Hot Browns

Recipe courtesy of Brigitte Nguyen

Hot Brown Frittatta

Recipe courtesy of Lynn's Paradise Cafe

Hot Brown Soup

Recipe courtesy of Bristol Bar and Grille

Kentucky Hot Browns

Recipe courtesy of Bobby Flay

Kentucky Hot Browns

Recipe courtesy of Bobby Flay

Sourdough Hot Brown

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword