Show: Emeril Live
Episode: Butter Is Better
Total:
21 min
Prep:
10 min
Inactive:
1 min
Cook:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

IDEAS YOU'LL LOVE

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Hot Tamales

Recipe courtesy of Alton Brown

Hot Smoked Trout

Recipe courtesy of Alton Brown

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Butter Burgers

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking