Recipe courtesy of Lynn Kearney of Food Network Kitchens
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.
Naughty and Nice Buttered Rum
By: Aaron McCargo, Jr.
Hot Buttered Ciders
By: Sandra Lee
Hot Buttered Spiced Cider
By: Paula Deen
Fully Loaded Bacon-Wrapped Hot Dogs
View All 5 Cocktail Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
$9.89 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review