Recipe courtesy of Pablo Munoz
Hot Charred Watermelon Wedges
Total:
15 min
Active:
5 min
Yield:
4 appetizer servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

Mix the chili powder, salt, sugar and cayenne in a wide-bottomed bowl or plate. Heat a cast-iron pan over high heat. Once the pan is very hot, working in batches, coat each side of the watermelon wedges with the spice mixture and place flat in the pan until charred, 1 to 2 minutes. Flip and char the other side of each wedge, 1 to 2 minutes more.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Wedge Salad with Parmesan-Peppercorn Ranch

Recipe courtesy of Ree Drummond

Hot Tamales

Recipe courtesy of Alton Brown

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Sunny's Hot Chicken Wings

Recipe courtesy of Sunny Anderson

Iceberg Wedges with Pancetta Gorgonzola Dressing

Recipe courtesy of Giada De Laurentiis

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking