Recipe courtesy of Pablo Munoz
Save Recipe Print
Hot Charred Watermelon Wedges
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

Mix the chili powder, salt, sugar and cayenne in a wide-bottomed bowl or plate. Heat a cast-iron pan over high heat. Once the pan is very hot, working in batches, coat each side of the watermelon wedges with the spice mixture and place flat in the pan until charred, 1 to 2 minutes. Flip and char the other side of each wedge, 1 to 2 minutes more.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Charred Brussels Sprout Crostini

Recipe courtesy of Giada De Laurentiis

Baked Potato Wedges

Recipe courtesy of Ina Garten

Watermelon and Mint Spritz for Kids

Recipe courtesy of Valerie Bertinelli

Watermelon Wedge Salad

Recipe courtesy of Food Network Kitchen

Watermelon Mini-Wedges

Recipe courtesy of Ree Drummond

Hot Voodoo Veal Chops with Charred Eggplant and Hot Pepper Onions

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword