Hot Charred Watermelon Wedges

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 appetizer servings
Level:
Easy

Ingredients
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1/4 teaspoon cayenne pepper
  • 1 small seedless watermelon, cut into 1/4-inch wedges
Directions
  • Mix the chili powder, salt, sugar and cayenne in a wide-bottomed bowl or plate. Heat a cast-iron pan over high heat. Once the pan is very hot, working in batches, coat each side of the watermelon wedges with the spice mixture and place flat in the pan until charred, 1 to 2 minutes. Flip and char the other side of each wedge, 1 to 2 minutes more.


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    Watermelon Mini-Wedges

    Recipe courtesy of Ree Drummond