Recipe courtesy of Donata Maggipinto
Show: Cooking Live
Episode: Halloween Treats
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
6 cups

Ingredients

Directions

Place 1 marshmallow horizontally on a work surface. Using a rolling pin or soup can, flatten the marshmallow by rolling back and forth over it. Using Halloween-themed mini cookie cutters, cut into desired shapes.

In a saucepan over medium heat, combine the cocoa, sugar, and water. Bring slowly to a boil, stirring, until the sugar and cocoa dissolve, about 2 minutes. Add the milk and the half-and-half and continue to cook, stirring, until bubbles appear along the edges of the pan, about 5 minutes; do not allow to boil. Pour into mugs and garnish with the marshmallow spooks. Serve immediately while the spooks hold their shapes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cocoa Brownies

Recipe courtesy of Alton Brown

Muscovado Cocoa Chip Cookies

Recipe courtesy of Shauna Sever

Hot Toddy

Recipe courtesy of Alton Brown

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Classic Hot Chocolate

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword