Recipe courtesy of Donata Maggipinto
Show: Cooking Live
Episode: Halloween Treats
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
6 cups

Ingredients

Directions

Place 1 marshmallow horizontally on a work surface. Using a rolling pin or soup can, flatten the marshmallow by rolling back and forth over it. Using Halloween-themed mini cookie cutters, cut into desired shapes.

In a saucepan over medium heat, combine the cocoa, sugar, and water. Bring slowly to a boil, stirring, until the sugar and cocoa dissolve, about 2 minutes. Add the milk and the half-and-half and continue to cook, stirring, until bubbles appear along the edges of the pan, about 5 minutes; do not allow to boil. Pour into mugs and garnish with the marshmallow spooks. Serve immediately while the spooks hold their shapes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Cocoa

Recipe courtesy of Alton Brown

Ginger Spiced Hot Cocoa

Recipe courtesy of Ellie Krieger

Hazelnut Hot Cocoa Mix

Peppermint Hot Cocoa

Recipe courtesy of Geoffrey Zakarian

Perfect Hot Cocoa

Recipe courtesy of Food Network Kitchen

Hot Cocoa Monkey Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.