Recipe courtesy of Lynn Kearney
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Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan heat cranberry juice with sliced orange, cloves, cinnamon - do not boil. Remove cloves. Pour hot cranberry juice over honey and a little lemon juice in 4 mugs.

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