Recipe courtesy of Kimberly Schlapman
Save Recipe Print
Total:
16 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the carrots, okra, salt, jalapenos, garlic, celery and red bell peppers in a bowl. Add just enough water to submerge the vegetables. Cover and refrigerate overnight.

Drain and rinse the vegetables. In a clean bowl, mix the oil, vinegar, oregano and pepper. Add the vegetables and mix well. Marinate the mixture overnight in the refrigerator. 

Preheat the grill to medium-low heat. Grill the hot dogs until charred, about 10 minutes. 

Serve the hot dogs in the buns. Spoon some okra mixture over the hot dogs. Place leftover giardiniera in Mason jars and store in the refrigerator for 2 to 3 weeks.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Lancashire Hot Pot

Recipe courtesy of Graham Kerr

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Hot Dog Stuffed Pretzels

Recipe courtesy of Aaron McCargo Jr.

Brooklyn's Corniest Hot Dogs

Recipe courtesy of Nick Suarez

Hot Diggity Dogs

Recipe courtesy of Food Network Kitchen

Spicy Bacon Hot Dog

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.