Recipe courtesy of Sara Moulton
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

In a heavy saucepan bring the cream to a boil with the butter, add the brown sugar and simmer the mixture, stirring, until the brown sugar is dissolved. Add the chocolate and the salt and heat the mixture over low heat, whisking, until the chocolate is melted and the sauce is smooth. Stir in the peppermint candy and serve the sauce warm over ice cream.;

IDEAS YOU'LL LOVE

Peppermint Hot Chocolate

Recipe courtesy of Jackie Riley

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Chocolate Fudge

Recipe courtesy of Alton Brown

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Marinara Sauce

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Caramel Sauce

Recipe courtesy of Ina Garten

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking