Hot Fudge Pudding

Total Time:
50 min
Prep:
10 min
Inactive:
10 min
Cook:
30 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • 3/4 cup boiling water
  • 1/2 cup raspberries
  • 1/2 cup heavy cream, whipped
Directions

Preheat oven to 350 degrees F.

Grease 2 medium ramekins or 4 by 4-inch baking dishes, and set aside. In a medium bowl, combine the flour, sugar, baking powder, salt, and 1/4 cup cocoa. Whisk in the milk, butter, and vanilla, just until smooth. Divide the batter between the 2 baking dishes.

In a small bowl, mix the brown sugar and remaining1/4 cup cocoa, and sprinkle evenly over the batter. Carefully pour 3/4 cup boiling water over each dish and add about 8 raspberries to each dish.

Bake 30 minutes. Let cool for 10 minutes before serving. Top with a dollop of whip cream and a few fresh raspberries.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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