Hot Fudge Sundae

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • For the hot fudge:
  • 1 cup sugar
  • 3 cups cream
  • 1/4 cup light corn syrup
  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup butter
  • 1 tablespoon vanilla extract
  • 1 pint vanilla ice cream
  • Whipped cream
  • Chopped nuts
Directions

Put everything except the vanilla in a pot and bring it to a boil, then turn down to a simmer. Continue cooking until it looks like it is broken and separating; this will take about 30 minutes. Take it off the heat, whisk in the vanilla, and then blend it with a hand blender to smooth it out. Chill until ready to serve then heat it up.

Pour over scoops of ice cream, topped with whipped cream, and chopped peanuts.


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    Italian Hot Fudge Sundae

    Recipe courtesy of Giada De Laurentiis