Recipe courtesy of Curtis Aikens
Save Recipe Print
Yield:
4 1/2 cups
Level:
Easy
Healthy

Ingredients

Directions

In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Whole30 Hot Apple Cereal

Recipe courtesy of Food Network Kitchen

Millet Couscous with Buttermilk

Recipe courtesy of Young Sun Huh

Sweet Potato Millet Burgers

Recipe courtesy of Melissa d'Arabian

Toasted Millet Tabbouleh

Recipe courtesy of Food Network Kitchen

Tiakri (Steamed Millet Couscous)

Recipe courtesy of The Africa Cookbook

Oatmeal Millet Muffins

Recipe courtesy of Marion Cunningham

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.