Recipe courtesy of Curtis Aikens
Save Recipe Print
Yield:
4 1/2 cups
Level:
Easy
Healthy

Ingredients

Directions

In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Sweet Potato Millet Burgers

Recipe courtesy of Melissa d'Arabian

Tiakri (Steamed Millet Couscous)

Recipe courtesy of The Africa Cookbook

Millet Couscous with Buttermilk

Recipe courtesy of Young Sun Huh

Toasted Millet Tabbouleh

Recipe courtesy of Food Network Kitchen

Oatmeal Millet Muffins

Recipe courtesy of Marion Cunningham

Puffed Millet and Brown Rice Treats

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.