Hot Mustard

Total Time:
15 min
Prep:
15 min

Yield:
About 1/4 cup
Level:
Easy

Ingredients
  • 1 tablespoon powdered hot mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon sesame oil
  • 2 tablespoons water
Directions

Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.


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Recipe courtesy of Aaron McCargo Jr.